Let Us Do The Cooking

Catering Menu

~~ PASTA ~~

Bayou Chicken Tortellini

Grilled Chicken with 3-Cheese Filled Tortellini Tossed with a Spicy Tomato Cream Sauce

Half Pan (8-10): $69.00
Full Pan (25-30): $149.00

 

Fettuccine Alfredo

Fresh Fettuccini Pasta Tossed with a Roasted Garlic Parmesan Cream Sauce

Half Pan (8-10): $55.00
Full Pan (25-30): $119.00

 

Penne Saute

Fresh Broccoli, Carrots, Zucchini, Summer Squash, Red Bell Peppers, Mushrooms and Pea Pods, Sautéed with Olive Oil, Garlic, Herbs & Seasoning, Tossed with Penne Pasta

Half Pan (8-10): $69.00
Full Pan (25-30): $129.00

 

Mostaccioli

Chefs’ Special Italian Meat Sauce with Penne Pasta and Baked with Mozzarella Cheese

Half Pan (8-10): $69.00
Full Pan (25-30): $129.00

 

Tomato Basil Penne

Penne Pasta with a Vegetarian Tomato Basil Marinara Sauce

Half Pan (8-10): $55.00
Full Pan (25-30): $119.00

 

 

~FRESH SALADS~

Caesar Salad

Crisp Romaine Lettuce & Fresh House made Croutons, Romano Cheese and Caesar Dressing

Half Pan (8-10): $28.00
Full Pan (25-30): $51.00

 

Garden Salad

Romaine and Iceberg Lettuce, Tomatoes, Onions, and Carrots with Choice of Dressing

Half Pan (8-10): $20.00
Full Pan (25-30): $44.00

 

Antipasto Salad

Mixed Greens, Ham, Salami, Tomatoes, Red Onions, Banana Peppers, Black Olives, Mozzarella Cheese and Italian Dressing

Half Pan (8-10): $32.00
Full Pan (25-30): $66.00

 

 

~~ENTRÉE’S~~

Rosemary Chicken

Boneless Chicken Breast Marinated with Olive Oil, Garlic, Rosemary, Herbs and Spices, Char Grilled to Perfection

Half Pan (8-10): $44.00
Full Pan (25-30): $110.00

 

Teriyaki Chicken

Boneless Chicken Breast Broiled with a Sweet Teriyaki Glaze and Pineapple

Half Pan (8-10): $44.00
Full Pan (25-30): $110.00

 

Lemon Chicken

Boneless Chicken Breast Lightly Floured then Pan Sautéed and Topped with a Lemon Garlic Cream Sauce

Half Pan (8-10): $52.00 
Full Pan (25-30): $120.00

 

Chicken Parmesan

Hand Breaded Boneless Chicken Breast Deep Fried and Topped with Our Tomato Basil Sauce then Baked with Mozzarella and Parmesan Cheese

Half Pan (8-10): $52.00 
Full Pan (25-30): $120.00

 

Broiled Crumb Cod

Icelandic Cod Broiled with White Wine, Olive Oil and Seasoned Panko Bread Crumbs

Half Pan (8-10): $45.00
Full Pan (25-30): $99.00

 

Broiled Lemon Peppered Salmon

Fresh Atlantic Salmon Broiled with White Wine, Olive Oil & Lemon Pepper Seasonings

Half Pan (8-10): $55.00 
Full Pan (25-30): $149.00

 

Roast BBQ Pork Loin

Seasoned Roasted Pork Loin with our Signature Sweet & Tangy BBQ Sauce

Half Pan (8-10): $39.00
Full Pan (25-30): $89.00

 

Sliced Roast Beef

Oven Roasted Top Sirloin Topped with Burgundy Wine Demi-Glaze

Half Pan (8-10): $59.00
Full Pan (25-30): $149.00

 

 

~~ SIDES ~~

Our Delicious House made Bread

Half Pan (20 pieces): $10.00
Full Pan (48 pieces): $24.00

 

House Made Cole Slaw

Freshly Shredded Cabbage with Fresh Carrots in our House Made Creamy Cole Slaw Dressing

Half Pan (8-10): $20.00
Full Pan (25-30): $50.00

 

Garlic Mashed Red Skins

Red Skin Potatoes Mashed with Roasted Garlic, Butter, Fresh Cream and Seasonings

Half Pan (8-10): $34.00
Full Pan (25-30): $64.00

 

Rice Pilaf

Long Grain White Rice, Carrots, Onions and Celery, Simmered in a Light Chicken Broth

Half Pan (8-10): $20.00 
Full Pan (25-30): $50.00

 

Green Bean Almondine

Green Beans and Red Onion, Sautéed in a Garlic Olive Oil with Toasted Almonds

Half Pan (8-10): $20.00
Full Pan (25-30): $50.00

 

 

PRICES GOOD THROUGH 2017

****72 Hour Notice****

Add Chicken to any Salad or Pasta $3.00 per Serving

Add Shrimp to any Salad or Pasta $4.00 per Serving